Executive director of the Global Dairy Platform, Donald Moore, recently told an Australian audience that the biggest future threat to the world dairy industry could be synthetic milk.
I’m old enough to remember a time when there seemed to be about three flavours of yoghurt: vanilla, strawberry and, if you want to be really fancy, tropical.
CAN someone please explain to me why cottage cheese exists? I mean apart from providing a useful protein source that can be hand made in the event of an apocolypse?
I'M SURE you can appreciate there are many benefits of being appointed the editor of Dairy News Australia, not the least of which is getting out on farm to meet the many fine humans and animals upon which this fantastic sector relies.