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Unique in produce, rich in flavour

Lush greens: Reji Nanu with a snake gourd. Photo by Megan Fisher

Moving to Australia from India more than 10 years ago, Biji Rejimon and Reji Nanu took a part of their past life with them: the vegie garden.

It is unlike a traditional garden of produce, and Mr Nanu is passionate about keeping his plantings unique and reminiscent of his home country.

Vibrant: Rows of garden beds in the ever-changing garden. Photo by Megan Fisher

Almost three years in the making, a spread of garden beds in his north Shepparton backyard holds an array of vegetables more likely found in India than Australia.

Biji Rejimon said her husband Reji’s love of gardening bloomed from a place of homesickness.

Colourful: Amaranth spinach can be used in salads. Photo by Megan Fisher

“Everything sort of reminds us being back home,” Mrs Rejimon said.

“I think he feels a sense of comfort when he’s doing his gardening and growing his own type of vegetables, he’s so proud of it as well — all of our friends could not really believe it once it was all done.

Versatile: A bitter gourd grows in the garden. Photo by Megan Fisher

“When people come, they are sort of gobsmacked.”

The couple thrives on being as self-sufficient as possible, with the garden as rich in variety as it is in produce.

Beds are ripe with amaranth, turmeric plants, snake gourd, taru roots and Mr Nanu’s personal favourite, snake beans, along with shallots — supplying them with 30kg worth last harvest.

Lots of shallots: Mr Nanu brought in a harvest of 30kg of shallots. Photo by Megan Fisher

All ingredients are used frequently in their menu of curries, soups and stir-frys, along with myriad alternative uses such as skincare and ointments.

Although Mr Nanu works full-time, he tends to his garden every chance he gets — and according to Mrs Rejimon, his love for and dedication to his garden is clear.

Turmeric: To be used in everything, according to Mrs Rejimon. Photo by Megan Fisher

“Reji is always there; I think if you go into your garden every day — and just to be there — I don't know what science this is, but the plants will grow really, really nicely,” Mrs Rejimon said with a laugh.

“They seem really happy.”

Unique: Reji Nanu with one of his organic vegetables. Photo by Megan Fisher

A plant that holds a special place in both hearts is the flourishing golden shower tree, more commonly found in Queensland than in Victoria.

“We never thought it would survive here, but this is the fourth year,” Mrs Rejimon said.

“The significance of that plant is that it always flowers when the harvest season happens at home, it’s a symbol of prosperity.”

Vegetables: The garden is teeming with okra plants. Photo by Megan Fisher

The couple originally hails from Kerala in India, and are going on 20 years of marriage.

Mrs Rejimon said the move to Australia was one not made lightly.

“Here, if you want to move to somewhere it's easy, you have to find a job and then move houses or rent, everything is nearby; but back home, it's very different,” she said.

Greenery: Snake gourds are commonly made into a vegetable soup dish. Photo by Megan Fisher

“When you work in public sector jobs it's not easy to be working near your house, you have to be transferred every three years so we were never together, our son was often looked after by my mother.

“We needed to be together.”

Delicacy: Snake beans. Photo by Megan Fisher

Mrs Rejimon made the move in 2008 with Mr Nanu following two years later.

She remembers their migration as being challenging, but inspiring.

“We really had to push forward for life, because our son was only very young, we were only quite young,” she said.

“I don’t know if we’d be able to do it today.”

Lots to harvest: Coriander seeds are plentiful. Photo by Megan Fisher

As the transition pushes past a decade, the couple still feels the struggle of missing loved ones.

“At the end of the day, it is hard but it’s good, it’s really good, you have a job and we’ve changed a lot of things for people, we’ve been lucky,” Mrs Rejimon said.

Getting there: Rich in flavour and in numbers, tomatoes are growing well. Photo by Megan Fisher