The South Gippsland Robotic Open Day on April 4 brought together more than 150 participants, including farmers and service providers, to explore the future of dairy farming.
Hosted by the Vagg family, who have been farming for three generations, the event showcased the latest advancements in robotic milking systems and other innovative technologies.
Throughout the day, attendees engaged with experts and learned about the benefits of robotic milking systems.
The sessions covered topics such as energy efficiency, ergonomic pit design and the advantages of advanced German engineering.
Farmers shared their experiences and success stories, providing practical insights into the integration of technology in dairy farming.
Participants had the opportunity to see first-hand the equipment and systems that have transformed the Vagg family’s operations.
Supplied by GEA, and installed and serviced by local dealership Gippsland Dairy Professionals, the farm highlighted several cutting-edge technologies, including: auto select gates, monitoring systems to track cow health and reproductive status, autonomous livestock monitoring using AI, an intensive effluent management system, and eight new GEA DairyRobots.
GEA Farm Technologies has a strong presence in Gippsland, in south-east Victoria, with a diverse product range and customisable AMS platforms catering to farms of all sizes, ensuring each farmer can find solutions that meet their needs.
GEA said it was proud to partner with service providers like Gippsland Dairy Professionals.
“These partners not only sell and install GEA Farm Technology equipment but also service and support their client base, fostering long-term relationships,” GEA said.
“The South Gippsland Robotic Open Day was a resounding success, offering a glimpse into the future of dairy farming
“The Vagg family’s hospitality and the innovative technologies on display left a lasting impression on all participants.
“As the dairy industry continues to evolve, events like this play a crucial role in fostering knowledge sharing and collaboration among farmers, service providers and industry experts.”