Seymour College has this year been providing a breakfast club and cooked lunch for all primary and inclusive school students — about 240 kids in total.
On Tuesday, July 11 the college invited parents to join a lunch session to see what it is all about.
So far, most children are enjoying trying new options. Head chef Luke Meredith usually plans to have leftovers; however, with students so keen for second servings, often there aren’t any.
Junior school head Xavier Kitch said that after a few teething issues, the program had been overwhelmingly positive and was something the school hoped to continue.
“At the start it was a little rocky, as with anything new, but now we have ironed out those kinks and the majority of kids are eating the main meals on offer,” he said.
“Our data suggests it has made a difference in terms of student behaviour and academic performance as well.
“At the moment we are running it during class time so as then during break the kids have the opportunity to go and get their beans out, they aren’t spending their time sitting down and eating.”
Another positive by-product of the program is a reduction of rubbish on the school grounds.
Student Sophie Field said her favourite meal was Taco Tuesday.
“It’s nice to have a different lunch, they have fun with the meals. We have Wacky Wednesday with fun food and Hot Dog Fridays,” she said.
“I’m actually a really picky eater and I feel like most of the food has been pretty nice.
“It’s nice to have a chat with your friends while you are eating as well.”
Lunch is typically a hot meal — with options including soup and butter chicken — with sandwiches offered as a backup option for students who do not like the meal on offer.
There is also morning tea of fruit and a muffin, and a breakfast club for students to have something to eat before the school day begins.
The school plans to continue the program, which has been an overwhelming success.