The CFA is calling on people to perform safety checks on gas barbecues and other gas-powered cooking equipment before and after use.
This latest warning comes after a woman who was camping had to be airlifted to Melbourne after a butane gas canister she was using exploded.
Gas-powered cooking equipment should always be used in accordance with the manufacturer’s instructions. Modifying or substituting parts and equipment can create safety hazards.
Before using your gas barbecue, check to see if the cylinder is damaged, and if it is, exchange it at a reputable supplier.
You should also check the hose for any leaks by spraying the hose and regulator connections with soapy water before firing up the barbecue. If soap bubbles appear, gas is escaping, so you will need to turn off the gas and replace or correct the connections.
It’s also important to ensure your barbecue is clean and the area within three metres of the barbecue is clear of flammable material.
If a fire occurs, turn off the gas at the cylinder or meter, but only if it is safe to do so. In most cases, this should allow the fire to extinguish itself. If you’re unable to extinguish the fire safely, call 000.