The Milkbar Cafe is a delightful spot. It was especially so over the Easter long weekend.
With superb weather, great food and top-notch service, this café truly stands out.
But to talk about it without delving into its history would be a disservice.
The building, owned by the Darveniza family, housed a beloved milk bar for many years. In 1979, the reins were passed to Von O’Brien and family, marking the beginning of a new era.
For many of us, spending time there during our teenage years was a highlight, with fond memories of sleepovers and the vibrant atmosphere. It was also conveniently located near school, shops and nightlife.
Subsequent owners, like Joy and Ian Stevens, as well as David Stradling and family, each left their mark.
Not to mention Cam and Ang Mangiameli, whose hospitality at the Corner Store was unforgettable.
Then came the era of restaurant Jetjas, led by Jackie Walker and Con Giatrakos, offering Aboriginal and local cuisine.
Its closure left a void, but soon excitement returned with Sam McKenna, Chloe Innes-Irons, and her father Mat Innes-Irons taking over, breathing new life into the space with another café venture.
Our involvement in their early events, like the New Year's Eve bash in 2020, hinted at the vibrancy the place would soon exude.
We spoke with Mat regarding the early events held at The Milkbar Cafe.
He recounted that while the Phillips indeed hosted one of the initial gatherings upon its opening, he fondly recalled Graham Hill Eyecare as the first event.
It was a nostalgic moment, as he reflected on the history of Graham Hill Eyecare being the first event at the Aussie, a venture he and his brother Min embarked on back in the late 80s.
The menu at The Milkbar Cafe is a testament to culinary creativity, with regular changes to entice patrons to explore new flavours.
The staff exemplify hospitality at its finest, knowing their customers and ensuring a warm welcome for all.
From breakfast options to eclectic lunch dishes, including Asian-inspired fare and traditional favourites, there's something for every palate.
The cafe caters for outside events as well as having speciality nights, featuring Japanese, Vietnamese and Thai dishes and tapas, along with themed events like Beef and Burgundy, or Epicurean nights, showcasing the chefs' talents and adding excitement to the regular menu.
Beyond being a place for catching up with friends over barista-made coffee or indulging in a delicious meal, The Milkbar Cafe also caters events with flair, offering impeccable service and delectable fare.
Its vibrant, eclectic atmosphere only enhances the sense of welcome, making it clear that you've indeed found the right place.