Steve Bain | Dairy News Australia

Steve Bain

Get to the bone

Give cutlets a chance

It’s time to split up

Grid grillin’ porterhouse

Through thick or thin

More than one way to skin a chicken

Green is for chicken

Thighs are a cut above the rest

Skin in the game

The tenderness test

When smaller is better

Let’s keep it simple

Just roll with it

Steak your claim

Making the cut

Let’s all do the twist

Snagging a traditional treat

Keep abreast of a dicey topic

No fussing with feathers

Hook, line and sinker

Rethink the humble drumstick

Catch of the day

Let’s wing it

Time to cut it fine